Menu of Gandy Steak House in Maphar, West Jakarta City, Jakarta, Indonesia

Menu Overview

If you find yourself wandering through West Jakarta, a visit to Gandy Steak House on Hayam Wuruk Street is a rewarding detour for any steak aficionado. This iconic steakhouse, often hailed as the OG of Jakarta’s steak scene, preserves an atmosphere steeped in vintage charm, reminiscent of the 80s and 90s. Walking into Gandy feels like stepping into a carefully preserved time capsule—classic interiors that echo the past, setting the stage for a hearty and nostalgic dining experience.

The menu centers around quality Australian beef, prominently featuring the Australia Beef Tenderloin Steak and the signature Steak Ala Gandy. Patrons repeatedly praise the tenderness and flavor depth of these cuts, cooked perfectly to retain juiciness and succulence. The Prime Rib Eye, known for its marbling and robust taste, stands out as a popular choice, complemented well by their well-curated sauces that enhance the natural beef flavors without overwhelming them.

Equally notable are the sides that accompany these steaks, which form an essential part of the overall experience. The Steak Fries and French Fries serve as classic carbon-sided companions—crispy yet fluffy inside. Their Mushroom Soup is often described as comforting and rich, a warm starter that preludes the main course effectively. Another standout is the Bread Butter and Butter Rolls, which receive consistent praise for their soft texture and fragrant butter, setting a homely and inviting tone from the start. Patrons like Patricia cherish these simple yet well-executed appetizers for their nostalgic value, bringing back memories of childhood.

What elevates Gandy Steak House beyond just the food is its inviting ambiance and attentive service. Whether it's a casual meal with friends or a special occasion, the cozy, classy environment makes every dining moment memorable. The vintage decor and the friendly staff tend to make guests feel welcome and at home, fostering a relaxed yet refined setting.

Another facet worth mentioning is their pickles, which Alan Wong highlights, providing a tangy, refreshing counterpoint to the rich meats. This attention to balancing flavors shows the restaurant’s understanding of pairing and palate harmony.

The portions are generous without compromising quality or presentation—something that Fabian Mardi notes appreciatively after a family visit. The value-for-money factor, combined with hearty servings, makes Gandy Steak House a practical choice for steak enthusiasts who want to indulge without extravagance.

In summary, Gandy Steak House offers a dependable steakhouse experience grounded in tradition, quality ingredients, and a warmly nostalgic atmosphere. Its menu is a well-balanced showcase of classic steakhouse staples, with an emphasis on Australian beef excellence and thoughtful side accompaniments. For anyone seeking a flavorful, tender steak paired with classic sides in a vintage setting, Gandy remains a strong contender and a cherished Jakarta institution.